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Inflammation
+2

Impact of Dairy Products on Postprandial Inflammation

Sponsored by Agroscope Liebefeld-Posieux Research Station ALP

About this trial

Last updated 12 years ago

Study ID

NUTRICHIP-2

Status

Completed

Type

Interventional

Phase

N/A

Placebo

No

Accepting

18-75 Years
25 to 55 Years
Male
Male

Trial Timing

Ended 12 years ago

What is this trial about?

The study will quantitatively evaluate the systemic, postprandial inflammatory and metabolic response to the ingestion of three different meals in obese subjects. The administered meals will differ in the proportion of dairy products. Postprandial response will be monitored during 6 hours after meal consumption.

What are the participation requirements?

Yes

Inclusion Criteria

- male

- BMI ≥ 20 kg/m2

- age 25-55 y

- informed consent

No

Exclusion Criteria

- Physiological or psychological diseases

- Allergies to food or intolerance to high-fat meal

- Vegetarians

- Chronic intake of drugs

- Smokers

- Diabetes mellitus Type I and II

- Debilitating kidney diseases

- Debilitating liver diseases

- Clinically established coronary heart diseases

- Ingestion of vitamins or dietary supplements during the course of the study